I am not sure why I've waited until now to post this here ("The Coming Third Wave of Coffee Shops - Dec99/Feb00 - Tea & Coffee Asia"). The term Third Wave Coffee caught on in the 2000s, but I was…
I used to think I was a coffee expert, when I knew a whole lot less about coffee. Even still, though, coffee is the thing I know the most about and when I hear something in the news about coffee…
There’s was some discussion several weeks ago about the efforts that a particular restaurant, Noma in Copenhagen, was making to serve a very good cup of coffee. First, there was this article by Oliver Strand on Sprudge.com, Oliver Strand On…
"Issue" Coffee and "Sustainability" and our appreciation of it... It’s well documented that our preconceptions of a gustatory product have a strong influence on our perceived appreciation of it (whether it be negative or positive). Those preconceptions can be bundled…