skip to Main Content

So, what’s “strong” coffee?

So what do I mean by STRONG (see last post)? It is, after all, a relative term. Here is how I brew coffee: 1)   I use freshly boiled water that is either filterer or bottled (the important thing is getting…

Read more

Weak Coffee, Part One

Weak Coffee I do not understand weak coffee and never have… I used to think, when I first got in the coffee business, that this had something to do with the cost of coffee; that coffee drinkers were being stingy,…

Read more
Back To Top