Posts on the ongoing discussion addressing the question, “What is the Best Coffee?”
There’s was some discussion several weeks ago about the efforts that a particular restaurant, Noma in Copenhagen, was making to serve a very good cup of coffee. First, there was this article by Oliver Strand on Sprudge.com, Oliver Strand On…
So what do I mean by STRONG (see last post)? It is, after all, a relative term. Here is how I brew coffee: 1) I use freshly boiled water that is either filterer or bottled (the important thing is getting…
Yrgacheffe and a favorite coffee… (a follow up to my previous post, for those of you with looong memories!). As a curmudgeon I take it with high dudgeon (cute, huh?) that people appreciate the transient nuances and subtle differences of…
The Taste of Coffee The Taste FOR Coffee …and The Perfect Cup (Or, put another way, “What is the Best Coffee?”) It is UNFAILING, that for those of us fortunate enough to be in the coffee business, that…