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A New Page: Coffee in the Media

I used to think I was a coffee expert, when I knew a whole lot less about coffee. Even still, though, coffee is the thing I know the most about and when I hear something in the news about coffee…

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Yet More On Coffee in Restaurants

There’s was some discussion several weeks ago about the efforts that a particular restaurant, Noma in Copenhagen, was making to serve a very good cup of coffee. First, there was this article by Oliver Strand on Sprudge.com, Oliver Strand On…

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Some (slightly re-heated) comments on Climate Change (& Coffee)

Warning: This post contains curmudgeonly chest-beating, credit-taking and self-serving horn-tooting that some readers may find objectionable; especially in view of the tragic situation that the author is claiming to have foreseen. >>>>>>>>>>>>>>>>>>>>>>>>>>>>><<<<<<<<<<<<<<<<<<<<<<<<<<<<< First the chest-beating: in 1996 I was Christmas…

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So, what’s “strong” coffee?

So what do I mean by STRONG (see last post)? It is, after all, a relative term. Here is how I brew coffee: 1)   I use freshly boiled water that is either filterer or bottled (the important thing is getting…

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Weak Coffee, Part One

Weak Coffee I do not understand weak coffee and never have… I used to think, when I first got in the coffee business, that this had something to do with the cost of coffee; that coffee drinkers were being stingy,…

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What is the Best Coffee? Part One…

The Taste of Coffee The Taste FOR Coffee …and The Perfect Cup (Or, put another way, “What is the Best Coffee?”)     It is UNFAILING, that for those of us fortunate enough to be in the coffee business, that…

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